2020 ANNUAL TEXAS COMMANDERY BANQUET

FLEET ADMIRAL NIMITZ AWARD PRESENTATION

The Texas Commandery of the Naval Order

Annual Banquet and

Nimitz Leadership Award presentation

will be on

Saturday, 15 February 2020

at

The Briar Club

2603 Timmons Lane

Houston, Texas 77027

CAPT W.O. King, Jr., USN (ret.)

will receive the 2019 Nimitz Leadership Award 

A no-host cocktails reception period, i.e., pay as you go, will begin at 1830

Dinner will commence at 1930 followed by

the presentation of the 2019 Nimitz Leadership Award

Entrée Choices:

A) Texas Pecan Crusted Chicken Breast Wild Rice Pilaf, Steamed Broccoli Floret, Julienne Seasonal Vegetables, Creole Mustard Beurre Blanc -or-

B) Bistro Filet of Black Angus Beef Roasted Garlic Potatoes, Mushroom, Grilled Asparagus, Tomato Petals, Diane Sauce -or-

C) Miso Glazed Salmon Filet, Steamed Jasmine Rice, Baby Bok Choy, Shittake Mushroom, Julienne Carrot, Ginger Beurre Blanc

Dessert Choices:

Y)  NY Cheesecake with Mixed Berries -or-

Z)  Pecan Ball with Vanilla Ice Cream, Caramel & Chocolate Sauce, Whipped Cream

Cost: $50 / person

Advance reservations required by completing the attached form and forwarding with payment to LT Steven Howell, USNR (Ret), TCNOUS Treasurer, 1836 Norfolk Street, Houston, TX 77098;

C – (713) 822-0363; E-Mail: stevenhowell@att.net.

Reservations, with payment, are due to LT Howell NLT Friday, 7 February 2020.

DRESS: Dinner Dress/Mess Dress Blues, Tuxedo or Formal Business Attire